| acetoin | <chemical> 3-hydroxy-2-butanone. A product of fermentation. It is a component of the butanediol cycle in microorganisms. In mammals it is oxidised to carbon dioxide. Chemical name: 2-Butanone, 3-hydroxy- (12 Dec 1998) |
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| acetoin dehydrogenase | <enzyme> An enzyme that catalyses the conversion of acetoin to diacetyl in the presence of NAD. Chemical name: Acetoin:NAD+ oxidoreductase Registry number: EC 1.1.1.5 (12 Dec 1998) |
| acetoin-2,6-dichlorophenolindophenol oxidoreductase | <enzyme> Enzyme from the anaerobe pelobacter carbinolicus; catalyses thiamine pyrophosphate dependent oxidative-hydrolytic cleavage of acetoin, methylacetoin or diacetylacetoin to form acetic acid plus acetaldehyde, acetone or 2-acetic acid, respectively Registry number: EC 1.2.99.- Synonym: aodcpip oxidoreductase (26 Jun 1999) |
Synonyms :
Synonyms : Dehydrogenase, Acetoin, Reductase, Diacetyl
| acetoin |
a ketone product formed in the fermentation of glucose by certain bacteria, especially species of Enterobacteriaceae, and detected by the Voges-Proskauer test.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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