| sesame | <botany> Either of two annual herbaceous plants of the genus Sesamum (S. Indicum, and S. Orientale), from the seeds of which an oil is expressed; also, the small obovate, flattish seeds of these plants, sometimes used as food. See Benne. Open Sesame, the magical command which opened the door of the robber's den in the Arabian Nights' tale of "The Forty Thieves;" hence, a magical password. Sesame grass. <botany> Same as Gama grass. Origin: L. Sesamum, sesama, Gr,: cf. F. Sesame. (01 Mar 1998) |
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| sesame oil | <chemical> The refined fixed oil obtained from the seed of one or more cultivated varieties of sesamum indicum. It is used as a solvent and oleaginous vehicle for drugs and has been used internally as a laxative and externally as a skin softener. It is used also in the manufacture of margarine, soap, and cosmetics. Chemical name: Fats and Glyceridic oils, sesame (12 Dec 1998) |
Synonyms : Oil, Sesame, Oils, Sesame, Sesame Oils
| sesame oil |
oil obtained from sesame seeds
출처: wordnet.princeton.edu/perl/webwn
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| sesame |
East Indian annual erect herb; source of sesame seed or benniseed and sesame oil
출처: wordnet.princeton.edu/perl/webwn
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| sesame oil |
Oriental sesame oil made from roasted sesame seeds has a dark orange hue and a pronounced, nutty, aromatic flavor. It is the most important flavoring oil in Chinese cuisine. Salads and stuffing need the magic touch of sesame oil to taste infinitely better. Use it sparingly as a flavoring, but never use it for long cooking, since it burns easily. Use it in the final stages of cooking instead. Recipes often call for a few drops of sesame oil to be drizzled on a dish just before serving. ...
출처: www.chinesefood-recipes.com/glossary_of_ingredient...
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| sesame oil |
An oil made from sesame seed. Light sesame oil has a nutty flavor and may be used in a variety of ways. The stronger flavored dark sesame oil is most often used as a flavoring in oriental dishes. Recipe: Shanghai Pan-Fried Noodles
출처: southernfood.about.com/library/info/bld_s.htm
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| sesame oil |
An aromatic, strongly flavoured, nutty, golden-brown oil, sesame oil invigorates other flavours. It is generally used in small quantities so as not to overwhelm the subtleties of a dish.
출처: www.abc.net.au/kyliekwong/glossary.htm
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| sesame | East Indian annual erect herb |
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| sesame | the family of plants of order Polemoniales |
| sesame | oil obtained from sesame seeds |
| sesame | small oval seeds of the sesame plant |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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