| okra | <botany> An annual plant (Abelmoschus, or Hibiscus, esculentus), whose green pods, abounding in nutritious mucilage, are much used for soups, stews, or pickles; gumbo. Alternative forms: ocra and ochra. Source: Websters Dictionary (01 Mar 1998) |
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| okra | long mucilaginous green pods |
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| okra | tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews |
| okra | long green edible beaked pods of the okra plant |
| okra | tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews |
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