| mint | <botany> The name of several aromatic labiate plants, mostly of the genus Mentha, yielding odouriferous essential oils by distillation. See Mentha. Corn mint is Mentha arvensis. Horsemint is M. Sylvestris, and in the United States Monarda punctata, which differs from the true mints in several respects. Mountain mint is any species of the related genus Pycnanthemum, common in North America. Peppermint is M. Piperita. Spearmint is M. Viridis. Water mint is M. Aquatica. Mint camphor. <chemistry> See Menthol. Mint julep. See Julep. Mint sauce, a sauce flavored with spearmint, for meats. Origin: AS. Minte, fr. L. Mentha, Gr. Source: Websters Dictionary (01 Mar 1998) |
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| brook mint | <botany> See Water mint. Source: Websters Dictionary (01 Mar 1998) |
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| oil of curled mint | Volatile oil from the flowering tops of Mentha spicata (family Labiatae, pharmaceutical aid (flavor) and a carminative. Synonym: oil of crispmint, oil of curled mint. (05 Mar 2000) |
| mint |
batch: (often followed by `of') a large number or amount or extent; "a batch of letters"; "a deal of trouble"; "a lot of money"; "he made a mint on the stock market"; "it must have cost plenty" any north temperate plant of the genus Mentha with aromatic leaves and small mauve flowers the leaves of a mint plant used fresh or candied a candy that is flavored with a mint oil form by stamping, punching, or printing; "strike coins"; "strike a medal" a plant where money is coined by authority of the government mint(a): as if new; "in mint condition"
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| mint |
It is a place where metallic money is coined or manufactured.
Ãâó: www.indiainfoline.com/bisc/jmfm.html
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| mint |
Sweet and refreshing herb with a cooling taste; spearmint and peppermint are the most common varieties. Mint is used as a garnish, in meat dishes and in specialty drinks.
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| mint |
It is said that mint is the most popular flavoring in the world, appearing in so many foodstuffs and medicines that it is often barely given a second thought.
Ãâó: www.newitalianrecipes.com/herbs.html
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| mint |
An herb with a fresh, peppery flavor. Mint is available fresh, dried, and as an extract. Recipe: Mango Salsa
Ãâó: southernfood.about.com/library/info/bld_m.htm
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| mint | a plant where money is coined by authority of the government |
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| mint | a candy that is flavored with a mint oil |
| mint | the leaves of a mint plant used fresh or candied |
| mint | any north temperate plant of the genus Mentha with aromatic leaves and small mauve flowers |
| mint | (often followed by `of') a large number or amount or extent |
| mint | form by stamping, punching, or printing |
| mint | as if new |
| mint | a candy that is flavored with a mint oil |
| mint | the mints: aromatic herbs and shrubs having flowers resembling the lips of a mouth and four-lobed ovaries yielding four one-seeded nutlets and including thyme |
| mint | tansy-scented Eurasian perennial herb with buttonlike yellow flowers |
| mint | bourbon and sugar and mint over crushed ice |
| mint | sweetened diluted vinegar with chopped mint leaves |
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