| madia | <botany> A genus of composite plants, of which one species (Madia sativa) is cultivated for the oil yielded from its seeds by pressure. This oil is sometimes used instead of olive oil for the table. Origin: NL, fr. Sp. Madi, fr. Chilian madi, the native name. Source: Websters Dictionary (01 Mar 1998) |
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| madia | genus of sticky herbs with yellow flowers open in morning or evening but closed in bright light |
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| madia | California annual having red-brown spots near the base of its yellow flower rays |
| madia | used as a substitute for olive oil |
| madia | South American herb with sticky glandular foliage |
| madia | South American herb with sticky glandular foliage |
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