| LCD | coal tar solution [liquor carbonis detergens]; lattice corneal dystrophy; liquid crystal diode; loca... |
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| LCS | cerebrospinal fluid [Lat. liquor cerebrospinalis]; left coronary sinus; life care service; low const... |
| liq | liquid [Lat. liquor] |
| liquor | 1. A liquid, especially an aqueous solution containing a medicinal substance. 2. A general term used in anatomical nomenclature for certain fluids of the body. See: solution. (18 Nov 1997) |
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| liquor amnii | <anatomy, obstetrics> The fluid that surrounds the developing foetus within the amniotic sac. This environment cushions the baby from injury and plays an important role in foetal development. (05 Feb 1998) |
| liquor cerebrospinalis | <neurology> A clear, colourless fluid that contains small quantities of glucose and protein. Cerebrospinal fluid fills the ventricles of the brain and the central canal of the spinal cord. Analysis of the cerebrospinal fluid can be accomplished using lumbar puncture. The presence of white blood cells or bacteria within the cerebrospinal fluid can indicate a bacterial infection (meningitis). Acronym: CSF (12 Jan 1998) |
| liquor cotunnii | <anatomy> The fluid which surrounds the membranous labyrinth of the internal ear, and separates it from the walls of the chambers in which the labyrinth lies. Source: Websters Dictionary (01 Mar 1998) |
| liquor entericus | Intestinal secretions. (05 Mar 2000) |
| liquor folliculi | The fluid within the antrum of the ovarian follicle. (05 Mar 2000) |
| liquorice | 1. <botany> A genus of papilionaceous herbaceous plants, one species of which (G. Glabra), is the licorice plant, the roots of which have a bittersweet mucilaginous taste. 2. <remedy> The root of Glycyrrhiza glabra (liquorice root), used as a demulcent, etc. Origin: L, fr. Gr.; sweet + root. Cf. Licorice. Source: Websters Dictionary (01 Mar 1998) |
| liquorrhoea | The flow of liquid. Origin: L. Liquor, fluid, + G. Rhoia, flow (05 Mar 2000) |
| malt liquor | A beverage brewed from malt, such as beer or ale. (05 Mar 2000) |
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| vinous liquor | 1. The expressed juice of grapes, especially. When fermented; a beverage or liquor prepared from grapes by squeezing out their juice, and (usually) allowing it to ferment. "Red wine of Gascoigne." "Wine is a mocker, strong drink is raging, and whosoever is deceived thereby is not wise." (Prov. Xx. 1) "Bacchus, that first from out the purple grape Crushed the sweet poison of misused wine." (Milton) Wine is essentially a dilute solution of ethyl alcohol, containing also certain small quantities of ethers and ethereal salts which give character and bouquet. According to their colour, strength, taste, etc, wines are called red, white, spirituous, dry, light, still, etc. 2. A liquor or beverage prepared from the juice of any fruit or plant by a process similar to that for grape wine; as, currant wine; gooseberry wine; palm wine. 3. The effect of drinking wine in excess; intoxication. "Noah awoke from his wine." (Gen. Ix. 24) Birch wine, Cape wine, etc. See Birch, Cape, etc. Spirit of wine. See Spirit. To have drunk wine of ape or wine ape, to be so drunk as to be foolish. Wine acid. <chemistry> See Tartaric acid, under Tartaric. <botany> Wine apple, a solution of opium in aromatised sherry wine, having the same strength as ordinary laudanum; also Sydenham's laudanum. Wine press, a machine or apparatus in which grapes are pressed to extract their juice. Wine skin, a bottle or bag of skin, used, in various countries, for carrying wine. Wine stone, a kind of crust deposited in wine casks. See 1st Tartar. Wine vault. A vault where wine is stored. A place where wine is served at the bar, or at tables; a dramshop. Wine vinegar, vinegar made from wine. Wine whey, whey made from milk coagulated by the use of wine. Origin: OE. Win, AS. Win, fr. L. Vinum (cf. Icel. Vin; all from the Latin); akin to Gr. O'i^nos, and E. Withy. Cf. Vine, Vineyard, Vinous, Withy. Source: Websters Dictionary (01 Mar 1998) |
| Morgagni's liquor | A fluid found postmortem between the epithelium and the fibres of the lens, resulting from the liquefaction of a semifluid material existing there during life. Synonym: Morgagni's humor. (05 Mar 2000) |
| mother liquor | The saturated solution remaining after a crystallization or precipitation. (05 Mar 2000) |
| Scarpa's liquor | <anatomy> The watery fluid contained in the membranous labyrinth of the internal ear. Origin: Endo- + lymph: cf. F. Endolymphe. Source: Websters Dictionary (01 Mar 1998) |
| spirituous liquor | A strong alcoholic liquor obtained by distillation, such as whiskey. (05 Mar 2000) |
| liquor |
an alcoholic beverage that is distilled rather than fermented a liquid substance that is a solution (or emulsion or suspension) used or obtained in an industrial process; "waste liquors" the liquid in which vegetables or meat have be cooked
Ãâó: wordnet.princeton.edu/perl/webwn
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| liquorice |
licorice: deep-rooted coarse-textured plant native to the Mediterranean region having blue flowers and pinnately compound leaves; widely cultivated in Europe for its long thick sweet roots licorice: a black candy flavored with the dried root of the licorice plant
Ãâó: wordnet.princeton.edu/perl/webwn
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| liquor |
The liquid in which food is packed, as oyster liquor, or the liquor from canned fruits; pot liquor is the liquid in which vegetables have been boiled, either alone or with meat. Term used for all alcoholic beverages.
Ãâó: www.cyberpathway.com/whispers/food/cookterm.htm
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| liquor |
While I don't particularly like this term, associating it as I do with Scotch and other distilled spirits, it does, in fact, also properly refer to the unfermented or imcompletely fermented, sugar-bearing liquid from which wine is made. It is also the liquid portion of a must. When the alcohol in the liquor reaches 8 or 9%, it can more accurately be referred to as wine.
Ãâó: www.thewineplace.ca/Tips/Glossary.aspx
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| liquorice |
Liquorice affects the endocrine system and liver, amongst other organs. As an anti-hepatotoxic it can be effective in the treatment of chronic hepatitis and cirrhosis. Liquorice is used in allopathic medicine as a treatment for peptic ulceration, a similar use to its herbal use in gastritis and ulcers. Caution: It is best to avoid Liquorice if you have hypertension, kidney disease or during pregnancy. ...
Ãâó: www.lamasbeauty.com/glossary/glossary_L.htm
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| liquor | the liquid in which vegetables or meat have be cooked |
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| liquor | distilled rather than fermented |
| liquor | a liquid substance that is a solution (or emulsion or suspension) used or obtained in an industrial process |
| liquor | a license authorizing the holder to sell alcoholic beverages |
| liquor | a license authorizing the holder to sell alcoholic beverages |
| liquor | a store that sells alcoholic beverages for consumption elsewhere |
| liquor | a black candy flavored with the dried root of the licorice plant |
| liquor | deep-rooted coarse-textured plant native to the Mediterranean region having blue flowers and pinnately compound leaves |
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