| 영문 | deoxyribonucleic acid (DNA) | 한글 | 데옥시리보핵산 |
|---|---|---|---|
| 설명 | 핵산의 일종으로 DNA라고도 한다. Deoxyribonucleotide의 중합체이며 유전자의 화학적 본체이다. RNA바이러스 이외의 모든 생물은 DNA를 유전자로 지니고 있다. 디옥시리보뉴클레오티드(deoxyribonucleotide)는 염기와 당(2'-deoxy-D-ribose)과 인산으로 이루어진다. 염기는 아데닌(adenine), 구아닌(guanine), 티민(thymine)및 시토신(cytosine)의 4가지이며, 이것은 당에 부착되어 있다. 인산 역시 당의 한 부분에 부착되어 있다. 이 deoxyribonucleotide의 당은 다른 deoxy- ribonucleotide의 당과 인산을 사이에 놓고 결합을 하게 되어 하나의 긴 사슬을 형성하게 된다. 즉 당과 인산이 주축이 되어서 deoxyribonucleotide의 긴 사슬을 만든다. 이 deoxyribonucleotide의 사슬 두 개는 각각 deoxyribonucleotide에 부착되어 있는 염기들이 결합을 하여 두 개의 사슬이 결합되어 있는 이중나선 구조를 만들게 된다. 4가지 염기 아데닌은 티민과 결합을 하고, 시토신과 결합을 하게 된다. 즉 당과 인산은 긴 사슬을 만드는 역할을 하고 긴 사슬에 부착된 염기들의 결합에 의해서 두 개의 긴 사슬은 서로 붙어서 이중나선 구조를 만든다. DNA의 유전정보는 염기에 저장된다. 4개의 염기의 조합과 배열이 유전정보를 보관하는 하나의 암호 역할을 행하게 된다. |
||
| 영문 | retinoic acid | 한글 | 레티노산 |
|---|---|---|---|
| 설명 | C20H28O2. 비타민 A의 알코올기를 알데히드로 산화한 후 다시 카르복실산으로 산화하여 얻은 산. 발생중의 세포에 작용하여 형태를 만드는데 관여한다. |
||
| 영문 | ribonucleic acid | 한글 | 리보핵산 |
|---|---|---|---|
| 설명 | Ribonucleotide monomer로 이루어진 핵산으로 염기, 당, 인산으로 구성된다. 염기는 adenine, guanine, cytosine, uracil의 4종류가 있으며, 당은 5탄당이다. RNA는 DNA를 주형으로 하여 상보적으로 결합, 형성되며 단백질을 만들어내는 데에 있어 중요한 역할을 한다. 전령 RNA(mRNA)는 단백질 합성에 있어 가장 기본이 되는 DNA의 서열을 상보적으로 옮겨 받아 전달하는 전령구실을 하는 RNA. 리보솜 RNA(rRNA) 리보솜을 형성하는 4가지 RNA사슬(28S, 18S, 5.8S, 5S로 구성). 전달 RNA(tRNA) 특정 아미노산을 한쪽 끝에 지니고 상보적 서열의 mRNA와 일시적 결합을 이루며 단백질 합성에 직접 기여하는 RNA이다. |
||
| 영문 | acid | 한글 | 산 |
|---|---|---|---|
| 설명 | 물에 녹았을 때 이온화하여 수소 이온을 만드는 물질. 신맛이 나고 청색 리트머스 종이를 붉게 변화시키며 염기와의 중화 반응에 의하여 물과 염을 만들고 이온화 열에서 수소보다 앞에 있는 금속과 반응하여 염을 만들면서 수소를 발생시킨다. 수소 원자를 이온화하는 힘의 강약에 따라 강산과 약산으로 나뉜다. |
||
| 영문 | acetic acid | 한글 | 아세트산, 초산 |
|---|---|---|---|
| 설명 | 분자식은 C2H4O2, 분자량 60.05의 저급 지방산이다. CH3COOH의 구조식을 가진 무색액체로 16.7℃에서 녹고 118.0℃에서 끓는다. 식초의 신맛을 내는 것이고, 농축된 것을 빙초산이라 한다. 상온에서는 액체이며 수용액은 약산성이다. 생체내에서는 일반적으로 아세틸 CoA로 존재하며 아세틸기의 공급원이 되는 외에 지방산이나 스테로이드 등의 생성재료로 중요하다. 아세틸 CoA로부터는 케톤체가 합성되며 조직의 에너지원이 된다. |
||
| CR | calculation rate; calculus removed; calorie-restricted; cardiac rehabilitation; cardiac resuscitatio... |
|---|---|
| TOP | termination of pregnancy; topoisomerase |
| top | topical |
| LA | lactic acid; large amount; laser angioplasty; late abortion; late antigen; latex agglutination; left... |
| LAD | lactic acid dehydrogenase; left anterior descending [artery]; left axis deviation; leukocyte adhesio... |
| BBTV | Banana bunchy top virus |
|---|---|
| BCTV | Beet curly top virus |
| TOP | termination of pregnancy |
| LA | DL-lactic acid |
| LAB | Lactic Acid Bacteria |
| lactic acid | A byproduct of carbohydrate metabolism (anaerobic metabolism). A lactic acid level may be measured in the bloodstream in conditions of metabolic acidosis. Lactic acid is an intermediate product of carbohydrate metabolism and is derived mainly from muscle cells and red blood cells. Exercise will normally raise lactic acid levels. Conditions of oxygen deprivation (for example shock, heart failure, lung disease) will trigger anaerobic metabolism within muscle tissue resulting in lactic acid build up in the tissues. Normal lactic acid levels are 4.5 to 19.8 mg/dl. (25 Jun 1999) |
|---|---|
| lactic acid bacillus | A member of the genus Lactobacillus. (05 Mar 2000) |
| lactic acid bacteria | <microbiology> A group of Gram-positive, non-sporing bacteria which carry out a lactic acid fermentation of sugars. It includes species of Lactobacillus, Leuconostoc, Pediococcus and Streptococcus. See: lactic acid fermentation. (25 Jun 1999) |
| lactic acid dehydrogenase | <enzyme> An enzyme with 5 forms: LDH-1 is in the heart, its blood level can rise when heart muscle is damaged. Other forms can be found in the liver, brain, kidney, skeletal muscle and bone. A useful blood test in the evaluation of many disease processes, including heart attack, liver disease, muscular dystrophy and bone disease. (27 Sep 1997) |
| lactic acid fermentation | <biochemistry> A type of fermentation carried out by lactic acid bacteria in which sugar (for example lactose, glucose, pentose) are converted either entirely (or almost entirely) to lactic acid (homolactic fermentation) or to a mixture of lactic acid and other products (heterolactic fermentation). (09 Oct 1997) |
| lactic acid level | <investigation> A test that measures the amount of lactic acid in the blood. (25 Jun 1999) |
| lactic acid oxidative decarboxylase | A flavoprotein oxidoreductase catalyzing oxidation (with O2) of l-lactate to acetate plus CO2 and water. Synonym: lactic acid oxidative decarboxylase. (05 Mar 2000) |
| top | 1. To cover on the top; to tip; to cap; chiefly used in the past participle. "Like moving mountains topped with snow." (Waller) "A mount Of alabaster, topped with golden spires." (Milton) 2. To rise above; to excel; to outgo; to surpass. "Topping all others in boasting." (Shak) "Edmund the base shall top the legitimate." (Shak) 3. To rise to the top of; to go over the top of. "But wind about till thou hast topped the hill." (Denham) 4. To take off the or upper part of; to crop. "Top your rose trees a little with your knife." (Evelyn) 5. To perform eminently, or better than before. "From endeavoring universally to top their parts, they will go universally beyond them." (Jeffrey) 6. To raise one end of, as a yard, so that that end becomes higher than the other. To top off, to complete by putting on, or finishing, the top or uppermost part of; as, to top off a stack of hay; hence, to complete; to finish; to adorn. 1. A child's toy, commonly in the form of a conoid or pear, made to spin on its point, usually by drawing off a string wound round its surface or stem, the motion being sometimes continued by means of a whip. 2. A plug, or conical block of wood, with longitudital grooves on its surface, in which the strands of the rope slide in the process of twisting. Origin: CF. OD. Dop, top, OHG, MNG, & dial. G. Topf; perhaps akin to G. Topf a pot. 1. The highest part of anything; the upper end, edge, or extremity; the upper side or surface; summit; apex; vertex; cover; lid; as, the top of a spire; the top of a house; the top of a mountain; the top of the ground. "The star that bids the shepherd fold, Now the top of heaven doth hold." (Milton) 2. The utmost degree; the acme; the summit. "The top of my ambition is to contribute to that work." (Pope) 3. The highest rank; the most honorable position; the utmost attainable place; as, to be at the top of one's class, or at the top of the school. "And wears upon hisbaby brow the round And top of sovereignty." (Shak) 4. The chief person; the most prominent one. "Other . . . Aspired to be the top of zealots." (Milton) 5. The crown of the head, or the hair upon it; the head. "From top to toe" "All the stored vengeance of Heaven fall On her ungrateful top !" (Shak) 6. The head, or upper part, of a plant. "The buds . . . Are called heads, or tops, as cabbageheads." (I. Watts) 7. A platform surrounding the head of the lower mast and projecting on all sudes. It serves to spead the topmast rigging, thus strengheningthe mast, and also furnishes a convenient standing place for the men aloft. 8. A bundle or ball of slivers of comkbed wool, from which the noils, or dust, have been taken out. 9. Eve; verge; point. "He was upon the top of his marriage with Magdaleine." 10. The part of a cut gem between the girdle, or circumference, and the table, or flat upper surface. Top is often used adjectively or as the first part of compound words, usually self-explaining; as, top stone, or topstone; top-boots, or top boots; top soil, or top-soil. Top and but, a phrase used to denote a method of working long tapering planks by bringing the but of one plank to the top of the other to make up a constant breadth in two layers. <zoology> Top minnow, a small viviparous fresh water fish (Gambusia patruelis) abundant in the Southern United States. Also applied to other similar species. Origin: AS. Top; akin to OFries. Top a tuft, D. Top top, OHG. Zopf end, tip, tuft of hair, G. Zopf tuft of hair, pigtail, top of a tree, Icel. Toppr a tuft of hair, crest, top, Dan. Top, Sw. Topp pinnacle, top; of uncertain origin. Cf. Tuft. Source: Websters Dictionary (01 Mar 1998) |
| top-shaped | <botany> Having the shape of a top; cone-shaped, with the apex downward; turbinate. Source: Websters Dictionary (01 Mar 1998) |
| top-shell | <zoology> Any one of numerous species of marine top_shaped shells of the genus Thochus, or family Trochidae. Source: Websters Dictionary (01 Mar 1998) |
| turban-top | <botany> A kind of fungus with an irregularly wrinkled, somewhat globular pileus (Helvella, or Gyromitra, esculenta). Source: Websters Dictionary (01 Mar 1998) |
| flat top waves | Activity in the electroencephalogram having a pattern suggesting a flat top; these wave's are often found in temporal lobe discharges. (05 Mar 2000) |
| lactic | <physiology> Of or pertaining to milk; procured from sour milk or whey; as, lactic acid; lactic fermentation, etc. <biochemistry, physiology> Lactic acid, a sirupy, colourless fluid, soluble in water, with an intensely sour taste and strong acid reaction. There are at least three isomeric modifications all having the formula C3H6O3. Sarcolactic or paralactic acid occurs chiefly in dead muscle tissue, while ordinary lactic acid results from fermentation. The two acids are alike in having the same constitution (expressed by the name ethylidene lactic acid), but the latter is optically inactive, while sarcolactic acid rotates the plane of polarization to the right. The third acid, ethylene lactic acid, accompanies sarcolactic acid in the juice of flesh, and is optically inactive. Lactic ferment, an organised ferment (Bacterium lacticum or lactis), which produces lactic fermentation, decomposing the sugar of milk into carbonic and lactic acids, the latter, of which renders the milk sour, and precipitates the casein, thus giving rise to the so-called spontaneous coagulation of milk. Lactic fermentation. See Fermentation. Origin: L. Lac, lactis, milk: cf. F. Lactique. See Lacteal, and cf. Galactic. Source: Websters Dictionary (01 Mar 1998) |
| lactic acidemia | The presence of dextrorotatory lactic acid in the circulating blood. Synonym: lactacidemia. Origin: Lactic acid + G. Haima, blood (05 Mar 2000) |
| lactic acidosis | <biochemistry, physiology> Acidosis caused by accumulation of lactic acid more rapidly than it can be metabolised. It may occur spontaneously or in association with diseases such as diabetes mellitus, leukaemia, or liver failure. (25 Jun 1999) |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|