| isoamyl | <chemistry> A hydrocarbon radical, C5H11, of the paraffine series found in amyl alcohol or fusel oil, etc. Origin: L. Amylum starch + -yl. Cf. Amidin. Source: Websters Dictionary (01 Mar 1998) |
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| isoamylase | <enzyme> An enzyme that hydrolyzes 1,6-alpha-glucosidic branch linkages in glycogen, amylopectin, and their beta-limit dextrins. It is distinguished from pullulanase (ec 3.2.1.41) by its inability to attack pullulan and by the feeble action of alpha-limit dextrins. It is distinguished from amylopectin 6-glucanohydrolase (ec 3.2.1.69) by its action on glycogen. With EC 3.2.1.69, it produces the activity called debranching enzyme. Chemical name: Glycogen 6-glucanohydrolase Registry number: EC 3.2.1.68 (12 Dec 1998) |
Synonyms :
| isoamyl a. |
one of the isomeric forms of amyl alcohol; used as a solvent and in pharmacy.
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| isoamyl methoxycinnamate |
amiloxate.
Ãâó: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| isoamyl nitrite |
amyl nitrite.
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