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| PCM | Protein Calorie Malnutrition = PEM |
|---|---|
| PEM | Protein-Energy Malnutrition = PCM; Protein Calorie Malnutrition |
| Cal | caliber; large calorie |
| cal | small calorie |
| CR | calculation rate; calculus removed; calorie-restricted; cardiac rehabilitation; cardiac resuscitatio... |
| VLCD | Very Low Calorie Diet |
|---|
| calorie | <chemistry> A unit of measurement defined as 4.184 absolute joules or the amount of energy it takes to raise the temperature of one gram of water from 15 to 16 degrees Celsius (or1/100th the amount of energy needed to raise the temperature of one gram of water at one atmosphere pressure from 0 degrees C to 100 degrees C), food calories are actually equal to 1,000 calories (1 food calorie = 1 kilocalorie). (13 Oct 1997) |
|---|
| mean calorie | One hundredth of the energy required to raise the temperature of 1 g of water from 0°C to 100°C. (05 Mar 2000) |
|---|---|
| gram calorie | The quantity of energy required to raise the temperature of 1 g of water 1°C, or from 14.5°C to 15.5°C in the case of normal or standard calorie. Synonym: gram calorie. (05 Mar 2000) |
| protein-calorie malnutrition | Severe deficiency of protein + inadequate caloric intake = kwashiorkor. (12 Dec 1998) |
| high-calorie diet | A diet containing upward of 4,000 calories per day. (05 Mar 2000) |
| small calorie | The quantity of energy required to raise the temperature of 1 g of water 1°C, or from 14.5°C to 15.5°C in the case of normal or standard calorie. Synonym: gram calorie. (05 Mar 2000) |
| kilogram calorie | The quantity of energy required to raise the temperature of 1 kg of water 1°C, more precisely from 14.5 |
| large calorie | The quantity of energy required to raise the temperature of 1 kg of water 1°C, more precisely from 14.5 |
| low-calorie diet | A diet of 1,200 calories or less per day. (05 Mar 2000) |
| calorie |
unit of heat defined as the quantity of heat required to raise the temperature of 1 gram of water by 1 degree centigrade at atmospheric pressure a unit of heat equal to the amount of heat required to raise the temperature of one kilogram of water by one degree at one atmosphere pressure; used by nutritionists to characterize the energy-producing potential in food
Ãâó: wordnet.princeton.edu/perl/webwn
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|---|---|
| calorie |
(cal
Ãâó: www.mercksource.com/pp/us/cns/cns_hl_dorlands.jspz...
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| calorie |
(Abbreviated cal.) A unit of energy defined as that amount of energy required to raise the temperature of one gram of water by one degree Celsius (the gram-calorie or small calorie), equal to 4.1855 joules. The kilogram calorie or large calorie (Kcal, kg-cal, or Cal) is 1000 times as large as a calorie.
Ãâó: amsglossary.allenpress.com/glossary/browse
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| calorie |
The unit of measurement of energy derived from digested food. Fat contains about twice as many calories per gram as protein or carbohydrate.
Ãâó: www.peteducation.com/dict_alpha_listing.cfm
|
| calorie |
The standard unit for energy measurement in nutrition. Equal to one kilocalorie or 1,000 calories.
Ãâó: members.tripod.com/michellejp1/id12.html
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| calorie | unit of heat defined as the quantity of heat required to raise the temperature of 1 gram of water by 1 degree centigrade at atmospheric pressure |
|---|---|
| calorie | a unit of heat equal to the amount of heat required to raise the temperature of one kilogram of water by one degree at one atmosphere pressure |
| calorie | a list of foods and information about their caloric content |
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